DWC series dehydrated vegetable belt dryer

Working principle

The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan. When the dryer is working, the cold air is heated through a heat exchanger and a scientific and reasonable circulation method is adopted to ensure that the hot air flows through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the body is circulated by the circulation fan, and then low temperature and high humidity air is discharged, completing the entire drying process smoothly and efficiently.

Product Introduction

DWC dehydration dryer is a specialized equipment developed on the basis of traditional mesh belt dryer. It has strong pertinence, practicality, high energy efficiency, and is widely used for dehydration and drying of various regional and seasonal vegetables and fruits. For example: garlic slices, pumpkin, konjac, white radish, yam, bamboo shoots, etc. When producing equipment for users, we design and produce vegetable drying equipment that is more suitable and of better quality based on the characteristics of the desired drying products, user process requirements, and decades of accumulated experience.

Adapt to materials

It can meet the drying and large-scale continuous production of vegetable materials such as roots, stems, leaves, strips, blocks, flakes, and large granules, while retaining the nutritional components and colors of the product to a great extent.

Typical dry ingredients include garlic slices, pumpkin, carrots, konjac, yam, bamboo shoots, horseradish, onions, apples, etc.

Performance characteristics

The drying area, air pressure, air volume, and drying temperature can all be adjusted to meet the characteristics and quality requirements of vegetables.

Different process flows and necessary auxiliary equipment can be added according to the characteristics of vegetables.

Process flow

Technical specifications

model	DWC1.6-Ⅰ (charging floor)	DWC1.6-Ⅱ （Intermediate stage）	DWC1.6-Ⅲ （Discharge table）	DWC2-Ⅰ (charging floor)	DWC2-Ⅱ （Intermediate stage）	DWC2-Ⅲ （Discharge table）
Internet broadband（m）	1.6	1.6	1.6	2	2	2
Drying section length（m）	10	10	8	10	10	8
Paving thickness（mm）	≤100	≤100	≤100	≤100	≤100	≤100
Operating temperature(℃)	50-150	50-150	50-150	50-150	50-150	50-150
Heat Exchange Area(m2)	525	398	262.5	656	497	327.5
Steam pressure(Mpa)	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
drying time (h)	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Transmission Power（kw）	0.75	0.75	0.75	0.75	0.75	0.75
Overall dimensions（m）	12×1.81×1.9	12×1.81×1.9	12×1.81×1.9	12×2.4×1.92	12×2.4×1.92	10×2.4×1.92