
Pistachio, also known as "nameless fruit", is similar to ginkgo and differs from ginkgo in that it has cracks and cracks. Pistachios are rich in vitamins, minerals, and antioxidant elements, with significant characteristics of low fat, low calorie, and high fiber, making them a healthy and wise choice. It is mainly produced in Syria, Iraq, Iran, the southwestern part of the former Soviet Union, and southern Europe. There is also cultivation in Xinjiang, China. Pistachios are suitable for normal growth in this area and have good economic benefits. They can also be used as an excellent tree species for soil and water conservation.
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